FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Carrot And Cranberry Salad With Fresh Ginger Dressing

Nutrition per serving    (USDA % daily values)
CAL
104
FAT
2%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 8 servings

7 large green onions

1/2 cup seasoned rice vinegar

2 level tablespoons chopped peeled fresh ginger

4 cups coarsely grated peeled carrots

1/2 cup sweetened dried cranberries

You might also like

Beet, Carrot & Cranberry Salad
Bijouxs
Carrot And Cranberry Salad With Fresh Ginger Dr...
Bon Appetit
Cumin-Lime Roasted Carrot Salad
One Hungry Mama
Swiss Chard Lentil Salad With Vidalia Onions
The Healthy Apple
Carrot Slaw With Cranberries, Toasted Walnuts &...
Once Upon A Chef
Crunchy Fish Sticks With Carrot-Apple Slaw
Redbook
Asian Tuna Salad
Andrea's Recipes
Moroccan-Spiced Bulgur And Chickpea Salad
Cooking Light
Carrot, Cranberry, And Walnut Salad
Cookstr
Asian Pear And Duck Tostada
Baketard