Bertolli Linguine With Red Clam Sauce

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
31%
CHOL
28%
SOD
74%

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Ingredients for 4 servings

2 Tbsp. Bertolli® Classico™ Olive Oil

1 Tbsp. finely chopped garlic

1/8 tsp. crushed red pepper flakes

1 jar Bertolli® Tomato & Basil Sauce

4 cans (6.5 oz. ea.) chopped clams, drained (reserve liquid)

8 ounces linguine, cooked and drained

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