Bombay Potato

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
92%
CHOL
1%
SOD
74%

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Ingredients for 4 servings

2 green chilies , finely chopped

1/4 teaspoon asafetida powder

6-8 curry leaves , fresh

2 onions , finely chopped

Spice Mix

2 ounces fresh cilantro , chopped

3 tablespoons vegetable oil

salt , to taste

2 whole dried chilies

1/2 teaspoon fennel seed

1/2 teaspoon mustard seeds

lemon juice

1/2 teaspoon nigella seeds (kalonji)

1/2 teaspoon cumin

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