Cheddar-cornmeal Scones

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Details

11 Ingredients

• 1 1/4 cups Gold Medal® all-purpose flour
• 1 cup cornmeal
• 1 Tbsp sugar
• 2 tsps baking powder
• 1/2 tsp salt
• 1/3 cup firm margarine or butter
• 1/4 cup milk
• 1 egg, beaten
• 3/4 cup shredded Cheddar cheese (3 ozs)
• 1 can (4 ozs) chopped green chilies, undrained
• Honey, if desired