Asparagus Fettuccine

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
89%
CHOL
50%
SOD
32%

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Ingredients for 4 servings

1 lb. asparagus, ends trimmed

2 Tbs. olive oil

2 garlic cloves, minced

1/4 cup dry white wine

4 Tbs. (1/2 stick) unsalted butter

Zest of 2 lemons

Salt and freshly ground pepper, to taste

1 lb. fettuccine

1/4 cup chopped fresh chives

1 cup grated Parmigiano-Reggiano cheese

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