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Spinach Salad With Mango And Candied Pecans

Nutrition per serving    (USDA % daily values)
CAL
466
FAT
130%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

Nonstick vegetable oil spray

1/4 cup (packed) golden brown sugar

6 tablespoons olive oil

3 tablespoons balsamic vinegar

1 cup pecan halves

1 6-ounce bag baby spinach leaves

1 large mango, peeled, pitted, cut into thin wedges

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