Roasted Turkey Breast With Corn Bread-Sage Stuffing And Brandy Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1145
FAT
198%
CHOL
236%
SOD
27%

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Ingredients for 4 servings

2 tablespoons unsalted butter

1 small red onion, finely chopped

2 stalks celery, finely chopped

1 garlic clove, minced

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon freshly ground black pepper

1 bay leaf

2 tablespoons finely chopped fresh sage

1/2 cup chicken stock

4 cups stale corn bread, crumbled into large pieces

2 large eggs, beaten

One 3 1/2- to 4-pound bone-in turkey breast, halved at the breast bone (see Tips, below)

1 1/2 tablespoons olive oil

One 1 1/2-ounce container veal or chicken demi-glace

1 tablespoon brandy

1 tablespoon unsalted butter

1/2 cup heavy cream

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