Eli's Asian Salmon Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1/4 cup freshly squeezed lemon juice (2 lemons)

1 tablespoon toasted (dark) sesame oil

2 tablespoons oyster sauce

2 1/4 pounds center-cut salmon fillet (1 1/2 inches thick)

2 tablespoons minced garlic (8 large cloves)

1 cup soy sauce

1 1/2 teaspoons chili paste

1/2 cup sliced scallions (2 scallions)

1 tablespoon fish sauce

1/4 cup rice vinegar

1 1/2 cups panko (Japanese bread crumbs)

2 tablespoons minced fresh ginger

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