Apricot Glazed Corned Beef With Sauteed Cabbage And Colcannon

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
1213
FAT
168%
CHOL
92%
SOD
295%

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Ingredients for 4 servings

1 x onion , peeled and cut into quarters

4 x potatoes , peeled and quartered

2 cloves garlic , peeled and smashed

1 x bay leaf

2 tbs sugar

2 tbs cider vinegar

3 cups water

3 pound corned beef brisket

1 head cabbage , cut into 8 wedges

1/2 cup apricot preserves

2 tbs brown sugar

2 tbs dijon mustard

2 tbs grainy mustard

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