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Lamb Roasted With Shallots, Mustard And Herbs

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1521
FAT
371%
CHOL
192%
SOD
67%

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Ingredients for 6 servings

Zest of 3 lemons

6 garlic cloves, minced

1 1⁄2 Tbs. herbes de Provence

1 1⁄2 tsp. kosher salt, plus more, to taste

1⁄2 tsp. freshly ground pepper, plus more, to taste

3 Tbs. Dijon mustard

3 Tbs. extra-virgin olive oil

1 lb. shallots, peeled and halved

1 bone-in leg of lamb, about 6 lb.

1⁄4 cup white wine

1⁄2 cup chicken stock

2 tsp. beef demi-glace

2 Tbs. unsalted butter, at room temperature

Cooked potatoes and carrots for serving

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