Herbed Ricotta Tart

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
2313
FAT
523%
CHOL
321%
SOD
136%

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Ingredients for 1 serving

half-pound (250g) spring onions

1 tablespoon butter

1 1/2 teaspoons chopped fresh thyme, plus more for sprinkling over the finished tart

8 ounces (285g) fresh goat cheese or fresh ricotta

1 large egg

1/2 cup (125ml) crème fraîche or heavy cream

1/2 cup (125ml) whole milk

2 ounces (55g) spicy Spanish-style chorizo sausage, finely diced

salt and freshly-ground pepper

one pre-baked 9-inch (22cm) tart shell

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