Chicken Livers With Caramelized Onions And Madeira

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3 tablespoons cooking oil

3 onions, sliced thin (about 4 cups)

3/4 teaspoon salt

1/4 teaspoon fresh-ground black pepper

1 1/4 pounds chicken livers, each cut in half

1/2 cup Madeira

1 hard-cooked egg, chopped

2 tablespoons chopped fresh parsley

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