Monkey Bread

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Ingredients

13 1/2 ounces all-purpose flour (about 3 cups)

4 3/4 ounces whole-wheat flour (about 1 cup)

1 teaspoon salt

1 package quick-rise yeast (about 2 1/4 teaspoons)

1 cup very warm fat-free milk (120° to 130°)

1/4 cup very warm orange juice (120° to 130°)

1/4 cup honey

2 tablespoons butter, melted

Cooking spray

1/2 cup granulated sugar

1/2 cup packed brown sugar

2 teaspoons ground cinnamon

4 1/2 tablespoons fat-free milk, divided

1/2 cup powdered sugar

1 tablespoon 1/3-less-fat cream cheese

1 teaspoon vanilla extract

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