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Lemon-Basil Vegetables And Noodles

Nutrition per serving    (USDA % daily values)
CAL
112
FAT
5%
CHOL
0%
SOD
24%

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Ingredients for 6 servings

2 cups chopped broccoli flowerets (12 ounces)

2 cups chopped cauliflowerets (12 ounces)

1 large onion, chopped (1 cup)

1 teaspoon grated lemon peel

1 cup Progresso® chicken broth (from 32-ounce carton)

2 cups cooked soba (buckwheat) noodles or vermicelli

2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves

2 tablespoons lemon juice

1 teaspoon olive or vegetable oil

1/4 teaspoon pepper

1 large zucchini, chopped (2 cups)

1 package (9 ounces) frozen artichoke hearts, thawed

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