Orange-Pumpkin Tarts

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Oxmoor House

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Ingredients

1 cup crumbled sugar-free oatmeal cookies (5 cookies)

2 tablespoons butter or margarine, melted

Cooking spray

1 teaspoon all-purpose flour

1/2 cup canned pumpkin

1/2 cup evaporated fat-free milk

1/4 cup measures-like-sugar calorie-free sweetener

1/4 cup egg substitute

2 tablespoons orange juice

1/2 teaspoon pumpkin pie spice

1/4 cup frozen reduced-calorie whipped topping, thawed

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