Breaded Buffalo Chicken Bacon Salt Sliders On Hawaiian Sweet Rolls With Baconnaise

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1 pound chicken cutlets, cut into 2 by 2-inch squares

1 teaspoon bacon salt

12-ounce jar Buffalo sauce

4 tablespoons baconnaise

2 minced garlic cloves

2 cups buttermilk

2 cups all-purpose flour

4 cups canola oil

16 Hawaiian bread buns, toasted

10-inch deep-frying pan

12-inch tongs

1 medium mixing bowl

3 small mixing bowls

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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