Mexican Tomato Soup

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32 oz low-sodium, low-sugar tomato soup (such as Imagine)

1/4 cup shredded cheddar and Monterey Jack cheese blend

4 teaspoons reduced-fat sour cream

4 teaspoons chopped cilantro

1/4 avocado, cut into 4 slices

cayenne pepper

2 oz baked corn tortilla chips (about 30 chips)

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