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Cranberry Orange Scones

Nutrition per serving    (USDA % daily values)
CAL
294
FAT
51%
CHOL
21%
SOD
24%

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Ingredients for 10 servings

1/2 teaspoon salt

2 teaspoons baking powder

1 1/2 tablespoons grated orange peel

1/2 cup cranberries , chopped if desired

2 cups all-purpose flour

1/3 cup cold butter

1/2 cup confectioners' sugar

1/4 cup milk or half-and-half cream

1 tablespoon grated orange peel

GLAZE

1 tablespoon orange juice

1/2 cup dried cranberries

orange BUTTER

10 teaspoons sugar , divided

1/2 cup butter , softened

1 1/2 teaspoons orange juice

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