Green Bean & Artichoke Casserole

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Louanne's Kitchen


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2 pounds fresh or frozen green beans

9 ounces frozen artichoke hearts **

3/4 cup extra virgin olive oil, divided

1 cup parmesan cheese +2 tablespoons

1 cup Italian bread crumbs

1 tablespoon grated garlic

1/4 cup panko breadcrumbs, Italian flavor

salt & pepper, to taste

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