Wasabi Bloody Mary With Pickled Lotus Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

3 cups rice flour

Freshly ground black pepper

1/2 tablespoon salt

Pinch celery salt


1/2 tablespoon sugar

1 tablespoon Worcestershire sauce

2 cups rice wine vinegar

1 teaspoon ground white pepper

2 tablespoons freshly grated wasabi, flash frozen or powder made into a paste

4 to 6 shots Absolut Citron (can make a virgin bloody, just add the juice of 1 more lemon)

32 ounces V-8 tomato juice or the equivalent

12 shakes hot pepper sauce

1 bay leaf

2 Thai bird chiles

2 large red onions, sliced paper thin

1 lemon, juiced

1 tablespoon naturally brewed soy sauce

1/2 cup wasabi powder

Pickled Lotus for garnish

1 large lotus root, peeled and cut into 1/4-inch disks

Lemon wedges

Wasabi Fried Onions, recipe follows

1 tablespoon horseradish

1 tablespoon turmeric powder

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