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Wasabi Bloody Mary With Pickled Lotus Recipe

Nutrition per serving    (USDA % daily values)
CAL
1203
FAT
62%
CHOL
4%
SOD
612%

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Ingredients for 2 servings

3 cups rice flour

Freshly ground black pepper

1/2 tablespoon salt

Pinch celery salt

Ice

1/2 tablespoon sugar

1 tablespoon worcestershire sauce

2 cups rice wine vinegar

1 teaspoon ground white pepper

2 tablespoons freshly grated wasabi, flash frozen or powder made into a paste

4 to 6 shots Absolut Citron (can make a virgin bloody, just add the juice of 1 more lemon)

32 ounces V-8 tomato juice or the equivalent

12 shakes hot pepper sauce

1 bay leaf

2 thai bird chiles

2 large red onions, sliced paper thin

1 lemon, juiced

1 tablespoon naturally brewed soy sauce

1/2 cup wasabi powder

pickled Lotus for garnish

1 large lotus root, peeled and cut into 1/4-inch disks

lemon wedges

Wasabi fried onions, recipe follows

1 tablespoon horseradish

1 tablespoon turmeric powder

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