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1 tablespoon olive oil

1 16-ounce package kielbasa, cut into 1⁄4-inch rounds

1 28-ounce can whole tomatoes, undrained

1 8-ounce box jambalaya, Spanish, or fiesta-flavored rice mix

1 1-pound package peeled and deveined raw shrimp

1/4 teaspoon hot pepper sauce (optional)

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