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Grilled Vegetables With Basil Mayonnaise

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Land O Lakes
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2 medium red and/or yellow peppers, cut into 8 wedges

2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces

8 small carrots with 1-inch greens intact

6 green onions and/or red scallions, cut into 3-inch pieces

2 tablespoons LAND O LAKESĀ® Butter, melted

1/2 teaspoon coarse ground pepper

1/4 teaspoon salt

1 teaspoon finely chopped fresh garlic

1/2 cup mayonnaise

2 tablespoons fresh lemon juice

1/3 cup coarsely chopped fresh basil leaves

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