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Chili Crab

3 faves
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
23%
CHOL
45%
SOD
67%

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Ingredients for 4 servings

3 tablespoons soy sauce

teaspoon kosher salt

1 tablespoon freshly grated ginger

4 cloves garlic, sliced

1 egg yolk, beaten

1 teaspoons sesame oil

1 tablespoon peanut oil

1 cups chopped shallots (about 8 ounces)

3 tablespoons tomato paste

8 blue crabs, cleaned and split, large claws slightly cracked

cup chopped scallions for garnishing

2 tablespoons chili sauce, like sriracha

2 tablespoons cornstarch

1 tablespoons sugar

3 tablespoons rice-wine vinegar

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