Creamy Potato Salad By Williams And Sonoma

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
15%
CHOL
3%
SOD
8%

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Ingredients for 8 servings

3 tablespoons chopped fresh flat-leaf parsley , plus parsley sprigs for garnish

3 tablespoons chopped fresh mint , plus mint sprigs for garnish

salt & freshly ground black pepper, to taste

1/4 cup mayonnaise

1 tablespoon Dijon mustard

3 lbs red potatoes, unpeeled

1/4 cup sour cream

3 tablespoons fresh lemon juice

2 celery ribs , finely chopped

8 green onions , white and light green portions,thinly sliced

3 tablespoons chopped fresh basil , plus basil sprigs for garnish

1/3 cup plain yogurt

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