Triple Berry Layered Lemon Cream Cake

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Nutrition per serving    (USDA % daily values)
CAL
444
FAT
85%
CHOL
63%
SOD
19%

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Ingredients for 10 servings

6 tablespoons softened butter

3/4 cup granulated sugar

1/2 teaspoon vanilla extract

2 eggs

1/2 cup non-fat plain greek yogurt

2 tablespoons milk

1 teaspoon baking powder

1/4 teaspoon baking soda

pinch salt

1 1/4 cups all purpose flour

2 cups heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla

zest of 1 lemon

6 cups blueberries, strawberries and raspberries

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