Chicken Piccata Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
101%
CHOL
88%
SOD
38%

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Ingredients for 2 servings

2 (8-ounce) chicken breasts, boneless and skinless

1 cup chicken broth

2 tablespoons clarified butter, or olive oil

Flour

2 tablespoons cold butter

Salt and pepper

1 tablespoon Italian parsley leaves, chopped

1 tablespoon capers

1 tablespoon sun-dried tomatoes, chopped

2 lemons, juiced

2 tablespoons dry white wine

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