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Hot And Sour Soup With Tofu

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1 (14-ounce) package firm water-packed tofu, drained

1 3/4 cups water, divided

1 (1/2-ounce) package dried sliced shiitake mushroom caps

4 cups fat-free, less-sodium chicken broth

1/4 cup white vinegar

2 tablespoons less-sodium soy sauce

1 tablespoon finely chopped peeled fresh ginger

2 teaspoons sugar

3/4 teaspoon white pepper

1 garlic clove, minced

2 1/2 tablespoons cornstarch

1/2 cup canned sliced bamboo shoots, drained and cut into julienne strips

1 large egg, lightly beaten

1/2 cup thinly diagonally sliced green onion tops

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