Emeril's Chuck Wagon Chili Recipe

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Emeril Lagasse on Food Network


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1 (14.5-ounce) can diced tomatoes

1/2 teaspoon ground cinnamon

Chopped fresh cilantro leaves, for garnish

2 tablespoons tomato paste

1 (28-ounce) can whole tomatoes, crushed, with juices

3/4 teaspoon cayenne pepper

3 tablespoons chili powder

1-ounce semisweet chocolate, coarsely chopped

1 1/2 teaspoons Emeril's Southwest Essence

2 tablespoons vegetable oil

1/4 teaspoon crushed red pepper

2 tablespoons masa harina

2 (12-ounce) bottles dark beer

1 bay leaf

3 pounds beef chuck, cut into 1/2-inch cubes

Grated Cheddar, for garnish

2 teaspoons salt

1 tablespoon ground cumin

1 cup beef broth

2 tablespoons minced garlic

Finely chopped green onions, for garnish

3 cups chopped yellow onions

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