Quick Arugula And Mozzarella Frittata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
50%
CHOL
86%
SOD
43%

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Ingredients for 4 servings

1/2 teaspoon salt

1 garlic clove , halved

5 ounces baby arugula (7 cups packed)

1/4 teaspoon black pepper

3 eggs

6 egg whites

1 medium tomato , sliced finely

1 1/2 tablespoons extra-virgin olive oil

4 ounces shredded mozzarella cheese

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