Classic Ragu Bolognese Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
103%
CHOL
117%
SOD
28%

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Ingredients for 4 servings

2 tablespoons finely chopped parsley

2/3 pound ground chuck

2 tablespoons Italian tomato paste, diluted in 10 tablespoons meat stock

Loaf of Italian bread

Salt and black pepper

2/3 cup small diced celery

1 ounce block Parmigiano-Reggiano cheese

1/2 cup heavy cream

1 tablespoon minced garlic

1 cup small diced carrots

1/2 cup dry white wine

1 cup whole milk

10 ounces fresh fatback

1 pound fresh Tagliatelle pasta

1/2 pound ground veal

1 cup small diced onions

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