Beef Stew With Potato Dumplings

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Ingredients

1/4 cup(s) all-purpose flour

3/4 teaspoon(s) salt

1/2 teaspoon(s) pepper

2 pound(s) beef stew meat

2 medium onions, chopped

2 tablespoon(s) canola oil

2 10 1/2-ounce can(s) condensed beef broth, undiluted

3/4 cup(s) water

1 tablespoon(s) red wine vinegar

6 medium carrots, cut into 2-inch chunks

2 bay leaves

1 teaspoon(s) dried thyme

1/4 teaspoon(s) garlic powder

1 egg

3/4 cup(s) seasoned dry bread crumbs

1 tablespoon(s) all-purpose flour

1 tablespoon(s) minced fresh parsley

1 tablespoon(s) finely chopped onion

1/2 teaspoon(s) dried thyme

1/2 teaspoon(s) salt

2 1/2 cup(s) finely shredded uncooked potatoes

Additional all-purpose flour

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