Spaghetti With Pecorino Romano And Black Pepper

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
22%
CHOL
29%
SOD
20%

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Ingredients for 4 servings

2 teaspoons black peppercorns

1/2 lb spaghetti

2 1/2 oz very finely grated Pecorino Romano (3/4 cup plus 2 tablespoons) or Parmigiano-Reggiano plus additional for serving

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