Herbed And Spiced Roasted Beef Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
229
FAT
39%
CHOL
35%
SOD
62%

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Ingredients for 8 servings

1/2 teaspoon ground nutmeg

2 tablespoons olive oil

2 tablespoons fresh thyme leaves

1 tablespoon grated orange zest

2 tablespoons fresh rosemary

1 tablespoon coarse salt

4 cloves garlic

1/4 teaspoon ground cloves

1 large shallot, peeled and quartered

1 teaspoon freshly ground black pepper

2 (2 pound) beef tenderloin roasts, trimmed

2 bay leaves

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