Deep-Dish Sun-Dried Tomato Quiche

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VegetarianTimes

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Ingredients

2 cups whole wheat pastry flour

1/3 cup rolled oats

1/4 tsp. sea salt

1/3 cup "lite" silken tofu

1 Tbs. olive oil

1 Tbs. brown rice syrup

1/3 cup plus 1 Tbs. ice water

1 3-oz. pkg. dry-packed sun-dried tomatoes

1 cup boiling water

1/2 cup enriched soymilk

2 Tbs. lemon juice

2 tsp. olive oil

1/4 tsp. crushed red pepper

4 cloves garlic, minced

1 large shallot, minced

1/2 cup sliced scallions

1 13.75-oz. can artichokes, cubed

2 Tbs. capers, rinsed

2 Tbs. chopped fresh basil leaves

1 12.3-oz. pkg. "lite" silken tofu, plus remainder from pastry

3 Tbs. mild white miso

1/4 cup dry sherry or apple cider

1/3 cup mashed-potato flakes

1/3 cup nutritional yeast

1/4 tsp. ground turmeric

1 tsp. dried basil

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