Bistro-Style French Onion Soup

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1 teaspoon olive oil

1 cup sliced red onion (about 1/2 cup)

1 cup sliced shallot (about 1/2 cup)

4 cups (32 ounces) boxed onion or French onion soup

2 tablespoons chopped fresh thyme leaves

2 teaspoons balsamic vinegar

1/2 teaspoon freshly ground black pepper

4 cup slices baguette, toasted

1 ounce grated Gruyere cheese

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