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Open-Faced Cheeseburgers With Mushrooms And Onions

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Martha Stewart
Related tags
main-dish low carb nut free labor day dinner american
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
83%
CHOL
39%
SOD
6%

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Ingredients for 4 servings

2 tablespoons olive oil

10 ounces white mushrooms, trimmed and thinly sliced

Coarse salt and ground pepper

1 medium red onion, halved and thinly sliced

1 teaspoon red-wine vinegar

1 pound ground beef chuck

1 plum tomato, cored and cut lengthwise into 4 slices

2 ounces fontina cheese, cut into 4 slices

4 slices sourdough bread (1 inch thick), toasted

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