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Details

15 Ingredients

• 113 gm For Sponage,Flour
• 3 gm instant yeast
• 1 tbsp warm water
• 50 gm large egg
• 450 gm For Final Dough, Flour
• 180 gm Sugar
• 3 gm Salt
• 45 gm Unsalted Butter
• 220 gm Egg
• 57 gm warm water
• 7 gm instant yeast
• All of the sponage
• 114 gm For Topping,all-purpose flour
• 144 gm Powdered Sugar
• 91 gm unsalted butter at room temperature