Conchas

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
29%
CHOL
41%
SOD
7%

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Ingredients for 16 servings

113 gm For Sponage,Flour

3 gm instant yeast

1 tbsp warm water

50 gm large egg

450 gm For Final Dough, Flour

180 gm Sugar

3 gm Salt

45 gm Unsalted Butter

220 gm Egg

57 gm warm water

7 gm instant yeast

All of the sponage

114 gm For Topping,all-purpose flour

144 gm Powdered Sugar

91 gm unsalted butter at room temperature

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