Golden Summer Squash & Corn Soup

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
19%
CHOL
4%
SOD
27%

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Ingredients for 4 servings

1/4 cup crumbled feta cheese

1 14-ounce can reduced-sodium chicken broth, or vegetable broth

2 medium summer squash, (about 1 pound), diced

3 teaspoons chopped fresh herbs, such as thyme or oregano, divided

1/4 teaspoon salt

1 medium shallot, chopped

1 cup fresh corn kernels, (from 1 large ear; see Tip)

1 tablespoon extra-virgin olive oil

1 teaspoon lemon juice

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