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Goat Cheese And Asparagus Macaroni Salad

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Food Republic
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Ingredients for 8 servings

8 ounces goat cheese, softened

juice and zest of one lemon

1/2 teaspoon freshly ground black pepper

1 large bunch asparagus, trimmed and cut into 1 1/2-inch pieces

1 pound macaroni

2 tablespoons extra-virgin olive oil

1/4 teaspoon red pepper flakes

salt to taste

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