Pheasant In Sharp Sauce

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
58%
CHOL
17%
SOD
24%

Comments

Add a comment

Ingredients for 3 servings

white pepper

1-2 pheasants , trussed

fresh ground black pepper

1 tablespoon all-purpose flour

2-3 tablespoons dry sherry

14 fluid ounces chicken stock

1 1/2 tablespoons wine vinegar

1/4 teaspoon cayenne or red pepper

salt

1 tablespoon butter

2 tablespoons butter

1 tablespoon vegetable oil

You might also like

Asparagus And Pheasant Egg Salad
The British Larder
Slow Cooked Pheasant Breast With Griddled Leeks...
The British Larder
Partridge, Fig And Salted Caramel Walnuts
The British Larder
Pheasant Ravioli With A Chestnut Sauce And Curl...
The British Larder
Pheasant Forestiere With Wilted Wild Watercress
The British Larder
Roasted Pheasant
Where Women Cook
Slow-Cooked Pheasant, Pink Fir Fondant Potatoes...
The British Larder
Pheasants On Horseback
The British Larder
Pheasant With Stichelton Cheese, Barley And Quince
The British Larder
Roast Pheasant With Grapes And Walnuts
Whole Living