Lean Pasta Primavera

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
33%
CHOL
32%
SOD
36%

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Ingredients for 6 servings

16 oz refrigerated fettuccine or 12 oz uncooked fettuccine

2 1/2 cups fat-free (skim) milk

3 tablespoons cornstarch

1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup light ricotta cheese

1/3 cup shredded Parmesan cheese

1/3 cup chicken broth

4 cloves garlic, finely chopped

2 cups sliced fresh mushrooms (about 5 oz)

2 cups broccoli florets

6 medium green onions, cut into 1-inch pieces

2 cups halved fresh snow pea pods

1 cup halved cherry tomatoes

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