Open Face Wisconsin Swiss Apple Omelet

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Wisconsin Cheese


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5 egg yolks

2 tablespoons milk

3/4 teaspoon salt, divided

5 egg whites

1/4 cup plus 2 teaspoons sugar

1/4 cup butter

3 tart apples, cored, peeled and sliced

1/4 teaspoon nutmeg

1/8 teaspoon ginger

1 cup (4 ounces) shredded Wisconsin Swiss cheese

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