Steamed Asparagus With Lemon-Garlic Gremolata

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2 pounds fresh asparagus

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 tablespoons extravirgin olive oil

3 tablespoons minced fresh flat-leaf parsley

3/4 teaspoon grated lemon rind

1 garlic clove, minced

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