Israeli Couscous With Squash, Dried Cherries And Pistachios

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
8%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 cup Israeli Couscous

pinch of salt, plus more to season as needed

extra virgin olive oil

2 x cloves garlic, smashed

1 x average-sized delicata squash, peeled, seeded and diced into 1/2-inch cubes

handful of dried tart cherries

handful of unsalted pistachios

Freshly ground pepper, to taste

Fresh chopped parsley

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