Spaghetti ‘N Greek Meatballs

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Tasty Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1098
FAT
92%
CHOL
113%
SOD
188%

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Ingredients for 4 servings

1 lb dried pasta

2 tbsp olive oil, divided

1 x sweet onion, sliced

1/2 tsp kosher salt

freshly ground black pepper

1 1/2 lb ground meat - choice of ground turkey, chicken, pork, beef or lamb

1 tbsp Dijon mustard

1/2 tsp ground coriander

3 tbsp finely chopped fresh parsley

1 x garlic clove, finely minced

1/2 tsp ground cumin

4 cup your favorite marinara sauce

1/2 cup crumbled feta cheese

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