Linguine With Spicy Red Clam Sauce

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1 (9-ounce) package fresh linguine

1 tablespoon olive oil

1/2 cup chopped onion

1 tablespoon bottled minced garlic

1/2 teaspoon crushed red pepper

2 tablespoons tomato paste

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

2 (6.5-ounce) cans minced clams, undrained

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

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