Chicken Baklava With Spices And Dried Fruit

More from this source
Food & Wine


Add a comment


1 tablespoon olive oil

1 teaspoon cinnamon

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon ground ginger

6 boneless, skinless chicken thighs (1 1/4 to 1 1/2 pounds total)

1 banana

1 large crisp apple, such as Fuji or Gala

1 large firm pear, such as Bosc or Bartlett

1 tablespoon fresh lemon juice

1 1/2 sticks (6 ounces) unsalted butter

1/3 cup pine nuts

2 1/2 cups chicken stock or canned low-sodium broth


1 cup finely chopped mixed dried fruit, such as apricots, dates and figs (4 ounces)

1/2 cup chopped mint

Freshly ground pepper

1 package phyllo dough, thawed if frozen (1 pound)

You might also like

Brie Filled Baklava
Spoon Fork Bacon
The Pioneer Woman
Simple Baklava Recipe
Food Republic
Pumpkin Baklava Recipe
Food Republic
Simply Recipes
Milky Vanilla Baklava
No Recipes
Tomato And String Bean Baklava Recipe
Food Republic
Rolled Baklava
Cooking Light
Pistachio And Walnut Baklava With Rhubarb And R...
The British Larder