Tuna Romanoff

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Vegetable cooking spray

1 cup presliced fresh mushrooms

1 cup chopped onion

1/3 cup sliced celery

1 small garlic clove, minced

3/4 cup 1% low-fat milk

1/4 cup grated Parmesan cheese

1/4 cup reduced-calorie mayonnaise

1/2 teaspoon dried dillweed

1/4 teaspoon salt

1/4 teaspoon pepper

1 (10 3/4-ounce) can reduced-fat, reduced-sodium condensed cream of celery soup, undiluted

3 1/2 cups cooked medium egg noodles (about 2 1/4 cups uncooked)

1 cup frozen green peas

1 (9 1/4-ounce) can tuna in water, drained

1 (2-ounce) jar diced pimento, drained

1/4 cup dry breadcrumbs

1 tablespoon margarine, melted

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