Lamb Leg Stuffed With Herbed Leek Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1126
FAT
277%
CHOL
141%
SOD
25%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

5 lbs butterflied leg of lamb , about

water , for the roasting pan

1 tablespoon cornstarch

1/2 teaspoon rosemary

3/4 cup dry red wine

salt and pepper

2 cups chopped leeks , white part only

1 onion , chopped

3/4 cup beef broth (or all beef broth if you wish, but not all wine)

vegetable oil

1/2 teaspoon sage

2 carrots , sliced

3 cloves garlic , minced

2 tablespoons butter

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