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Cranberry-Citrus Whole Wheat Scones

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Ingredients

1 cup all-purpose or bread flour

1 cup whole wheat flour

1 teaspoon baking

1/3 cup sugar

1 teaspoon baking powder

3/4 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup dried cranberries

zest from 1 orange and 2 meyer lemons/1 regular lemon

8 tablespoons butter, frozen for about 30 minutes

1/3 cup plain yogurt

1 egg

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